Sunday, November 29, 2009
Thanksgiving Day
We started the day off with a ragtag game of football that reminded us all how out of shape we really are. Here is Lourett playing quarter back. I have to say... she has a great arm.
The morning was absolutly beautifull.
Here we all are after the game. It's good to be with friends.
Here we are at Matt's parents house for Thanksgiving dinner. It was beautifull and the food was wonderfull. I think Matt and Gean (Matt's grandmother) are the only ones paying attention to me. I guess nobody wants to be in photo with their mouths full.
We'll at least they noticed me.
The morning was absolutly beautifull.
Here we all are after the game. It's good to be with friends.
Here we are at Matt's parents house for Thanksgiving dinner. It was beautifull and the food was wonderfull. I think Matt and Gean (Matt's grandmother) are the only ones paying attention to me. I guess nobody wants to be in photo with their mouths full.
We'll at least they noticed me.
Sunday, November 22, 2009
Rainy Day Sunday
In the spring I found these fantastic Fig trees in a few random places in Foresthill. I waited all summer for the fruit to ripen and then picked and ate my way through tons of sweet figs (my favorite fruit).
I didn't have time during fig season to make jam, so I picked the fruit, froze, and stored it until now. This weekend. Sunday. A rainy day.
I had to make the jam in two batches which ended up taking about 3-4 hours. During this time I think Matt and I "tasted" about a jar full until I was happy. One batch is spiced the other is not.
I didn't have time during fig season to make jam, so I picked the fruit, froze, and stored it until now. This weekend. Sunday. A rainy day.
I had to make the jam in two batches which ended up taking about 3-4 hours. During this time I think Matt and I "tasted" about a jar full until I was happy. One batch is spiced the other is not.
I have to say, being a novice jam maker can be really stressful. Everything from the jam setting to holding your breath waiting for each lid to "pop".
And my Lord! The boiling that goes into this stuff is crazy. Boil water, boil fruit, boil jars, boil lids, boil racks, tongs, rings, boil jars again.
Blahhhhhh- you get the point. Yes, I know you can use a dishwasher to cut some of the time down but I prefer boiling everything anyways. Boil, Boil, Boil
In the end I ended up with 14 jars of set and well sealed jars. Ahhhh-Thank goodness.
Monday, November 16, 2009
Tuesday, November 10, 2009
Catching up some
We've been busy since I lost my camera. So I thought I would post a little of the action that I was able to capture once I found my camera again. The rest will just have to remain undocumented. Sorry.
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